Stoneware Care & Maintenance Guide

• Use warm water and mild dish soap
• Avoid abrasive scrubbers that can scratch glaze
• Soak stubborn food residue before scrubbing
• Rinse thoroughly to remove all soap
• Dry completely before storing

• Avoid extreme temperature changes
• Let hot dishes cool before washing
• Do not move from freezer directly to oven
• Allow refrigerated items to warm before microwaving
• Use trivets when placing hot dishes on surfaces

• Rinse immediately after use with acidic foods
• Avoid leaving coffee or tea sitting for hours
• Use baking soda paste for stubborn stains
• A mixture of vinegar and water removes mineral deposits
• Season reactive glazed pieces to reduce staining

• Stack with felt or paper separators between pieces
• Store mugs hanging or with handles facing same direction
• Allow adequate air circulation in cabinets
• Do not stack too high to prevent pressure chips
• Store in dry location away from extreme temperatures

Most modern stoneware is microwave safe. However:

• • Check for microwave-safe symbol
• • Avoid metallic glazes or gold trim
• • Do not microwave empty dishes
• • Allow to cool before washing

Most stoneware is dishwasher safe with caveats:

• • Use gentle or normal cycle
• • Avoid high-heat dry settings
• • Load carefully to prevent chipping
• • Hand wash hand-painted pieces

Some stoneware is oven safe. Always check labels:

• • Look for oven-safe rating and max temp
• • Preheat gradually with dish inside
• • Never place on direct flame or broiler
• • Use oven mitts — handles get hot